Homemade balsamic vinaigrette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade balsamic vinaigrette calories by ingredient


Introduction

Chicago Tribune recipe 2/22/12 Chicago Tribune recipe 2/22/12
Number of Servings: 16

Ingredients

    1/4 cup balsamic vinegar
    1/4 cup red wine (or cider) vinegar
    3 tbl vegetable oil
    3 tbl extra-virgin olive oil
    1 or 2 tsp Dijon or whole grain mustard
    1/4 tsp salt
    1/4 tsp freshly ground pepper
    1/4 tsp sugar, honey or agave syrup

    Optional flavor add-ins:
    1/2 tsp crushed garlic, 1 tbl chopped fresh chives, or 1 tsp dried basil.

Directions

Measure dry ingredients into jar or cruet with tight fitting lid.
Add mustard and vinegars. Shake well.
Add oil(s). Shake well.
Store in fridge for up to 2 weeks.

Serving Size: makes one cup; 1 Tbl per serving