Chicken Provencale

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 4.6 g
  • Cholesterol: 95.4 mg
  • Sodium: 369.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken Provencale calories by ingredient



Number of Servings: 6

Ingredients

    10 boneless skinless chicken thighs (about 2.5 lbs)
    Onions, raw, 2 cup, chopped
    Green Olives Stuffed with Garlic, 2 cups (about 20 large olives)
    1 lemon, sliced thin
    Cider Vinegar, 1 tbsp
    Chicken Broth Low Sodium/Low Fat, 1 cup
    Herbs de Provence, 2 tsp
    Salt, .5 tsp
    Pepper, black, .125 tsp

Directions

Chop onions and lay in bottom of crock pot. Arrange chicken on top. Cover each thigh with lemon slices. Add all seasonings, olives, vinegar and pour chicken broth over. Set crock pot on low for 5-6 hours.