Classic Mock Potato Salad (from Hellman's Recipe Book)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 3.0 g
  • Cholesterol: 54.1 mg
  • Sodium: 553.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Classic Mock Potato Salad (from Hellman's Recipe Book) calories by ingredient


Introduction

The sauce is a sure-fire hit every time I make it exactly as the recipe states. If you substitute Truvia for Sugar, you save 10 calories per serving as well as 1 carb. The sauce is a sure-fire hit every time I make it exactly as the recipe states. If you substitute Truvia for Sugar, you save 10 calories per serving as well as 1 carb.
Number of Servings: 8

Ingredients

    1 C HELLMAN'S(r) or BEST FOODS(r) Real Mayonnaise
    2 T vinegar (I like rice vinegar)
    1-1/2 t salt
    1 t sugar or Truvia
    1/4 t ground black pepper
    5-6 C cauliflower florets steamed, but not too soft
    1 C celery, sliced or diced
    1/2 C onion, chopped
    2 eggs, hard-cooked and chopped

Directions

In large bowl combine mayonnaise, vinegar, salt, sugar, and pepper. Add cauliflower, celery, onion, and eggs, toss to coat well. Cover; chill.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WOODS7448.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Nearly identical to BH&G potato salad recipe (1961 Salad Cookbook). Try light mayo. No change in taste or texture! Optional: 1 1/2 tsp celery seed, a nice addition if you have it on hand. Also, 2 T sweet pickle relish; adjust NI if you add this. Final hint: mix with warm cauliflower to blend flavor - 7/26/14