Picante Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 8.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 819.7 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.0 g

View full nutritional breakdown of Picante Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. boneless chicken breast, cut into bite-sized pieces
    1/2 packet taco seasoning
    2 T canola oil
    1 c. picante sauce (or chunky-style salsa)
    1/3 c. peach preserves
    4 c. white rice

Directions

Heat olive oil in a large skillet over medium heat. Add chicken to skillet and sprinkle with taco seasoning.Cook until chicken turns white, stirring occasionally. Add picante and preserves to skillet. Lower heat, cover and simmer for 15-20 minutes. Serve over cooked rice. Serves 4.