Spring Pastels Lite Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 95.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 158.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
View full nutritional breakdown of Spring Pastels Lite Cupcakes calories by ingredient
Introduction
Beautiful color cupcakes for Spring with no guilt! Beautiful color cupcakes for Spring with no guilt!Number of Servings: 24
Ingredients
-
1 Pkg White Cake Mix (2 layer size, any brand)
Diet Sprite or 7-UP soda 10 ounces
Sugar Free Jello LEMON 1/4 cup (half-3oz pkg)
Sugar Free Jello LIME 1/4 cup (half-3oz pkg)
Sugar Free Jello STRAWBERRY 1/4 cup (half-3oz pkg)
Cool Whip Fat Free or Lite 1 container
Tips
Be creative!...choose any 3 colors of Sugar Free Jello
for any occaision. Holiday, sports, school colors too!
Directions
In large bowl stir together cake mix & diet soda until smooth, then divide batter into 3 separate bowls.
Add dry Jello mix flavor, one to each of the 3 bowls and
stir until color is even. In a paper lined muffin tin add about 2 TBLSP of EACH color batter to each cup, do NOT stir together. Bake 18-21 mins. Cool completely.
Just before serving, add dollop of Cool Whip,sprinkle a little of the leftover Jello powder on top for decoration.
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user DESSER.
Add dry Jello mix flavor, one to each of the 3 bowls and
stir until color is even. In a paper lined muffin tin add about 2 TBLSP of EACH color batter to each cup, do NOT stir together. Bake 18-21 mins. Cool completely.
Just before serving, add dollop of Cool Whip,sprinkle a little of the leftover Jello powder on top for decoration.
Serving Size: 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user DESSER.