Bananna Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Bananna Oatmeal Muffins calories by ingredient

Number of Servings: 12


    1/4 cup soy flour
    3/4 cup wheat flour
    1/2 cup ground flax seed
    1/4 cup Splenda brown sugar
    1/4 cup Splenda or Stevia
    1/4 tsp nutmeg
    1/2 tsp salt
    1 tsp baking soda
    1/2 tsp baking powder
    1 cup oats
    3/4 cup egg beaters
    2 small bananas
    3/4 cup applesauce
    3/4 cup dried blueberries
    1/4 carob or semi sweet chocolate chips

    Preheat oven to 350 degrees. In a large bowl, stir together dry ingredients. Add eggs and applesauce. Mix thoroughly. Add blueberries and chocolate chips. Mix thoroughly. Spoon into muffin tins sprayed with Pam and bake at 350 for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean.


Bake at 350 for 25 or 30 minutes or until a toothpick inserted in the center of muffin comes out clean

Serving Size: Makes 12 muffins