Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 8.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 479.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 1

Ingredients

    Tuna canned in water, 120 grams
    Kraft Mayo Light Mayonnaise (Mayo), 1.5 tbsp
    Lime Juice, 5 mL
    Apple Cider Vinegar, Bragg's Organic 5mL

Directions

Drain tuna and mix all together. Add spices.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user PROMANCHUK.

TAGS:  Fish | Salad | Fish Salad |