Morning Glory Muffins II

Morning Glory Muffins II
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 7.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 229.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Morning Glory Muffins II calories by ingredient


From From
Number of Servings: 6


    2/3 cup All-Purpose Flour
    1/3 cup sugar
    3/4 tsp Baking Soda
    1 1/2 tsp Cinnamon
    1/8 tsp Salt
    1/2 cup grated Carrots
    1/2 cup grated Apples
    1 Egg
    2 2/3 tbsp Vegetable Oil
    1/8 tsp Vanilla Extract


1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
3. In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
4. Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERTROUPERJEN.