Frozen Pistachio Pie (No Sugar)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 138.5
- Total Fat: 7.3 g
- Cholesterol: 16.6 mg
- Sodium: 127.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
View full nutritional breakdown of Frozen Pistachio Pie (No Sugar) calories by ingredient
Introduction
Easy to make, sugar free frozen pistachio cream pie Easy to make, sugar free frozen pistachio cream pieNumber of Servings: 11
Ingredients
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Crust:
1.5 cups finely crushed graham crackers
2 T unsalted butter
1T unsweetened applesauce
Filling:
1 box sugar free pistachio pudding
1 c 2% milk
1/4 c unsweetened almond milk
6 oz low fat cream cheese (neufchatel)
1/2 container lite cool whip
Tips
I only used 2% milk because I know pudding won't fully set with almond. Next time I would try using less 2% and more almond until I figure out the magic setting!
Directions
Melt butter in microwave; add graham cracker crumbs and applesauce. Coat bottoms of 1 pie plate & 3 ramekins with non-stick spray. Press crumb mixture into bottoms of pans; bake at 350 for 10 min. Set aside to cool.
Whisk milk and pudding mix; let stand til soft set. Beat cream cheese until smooth; add pudding and beat together. Fold in cool whip.
Top cooled crust with pudding mixture. Place in freezer for at least 5 hours or overnight. If you prefer it to be soft, chill in refrigerator.
Serving Size: Makes 1 pie + 3 ramekins
Number of Servings: 11
Recipe submitted by SparkPeople user KTOHILL.
Whisk milk and pudding mix; let stand til soft set. Beat cream cheese until smooth; add pudding and beat together. Fold in cool whip.
Top cooled crust with pudding mixture. Place in freezer for at least 5 hours or overnight. If you prefer it to be soft, chill in refrigerator.
Serving Size: Makes 1 pie + 3 ramekins
Number of Servings: 11
Recipe submitted by SparkPeople user KTOHILL.