Slow Cooked Ranch Pork, Potatoes & Green Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 7.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 1,143.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooked Ranch Pork, Potatoes & Green Beans calories by ingredient
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Slow cooker pork, potato & green beans. Slow cooker pork, potato & green beans.
Number of Servings: 4


    Pork Tenderloin, 1 piece
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 3 tbsp
    Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    Onion powder, 1 tsp
    Allspice, .1 tsp
    Pepper, black, 1 dash
    Hidden Valley Ranch Mix, dry, 28 gram(s)


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Scrub/wash potatoes, quarter and place in pot around pork.
Pour chicken broth over pork and potatoes.
Season pot with onion powder, Allspice and black pepper.
Drain and add green beans.
Add minced garlic.
Add Ranch Seasoning mix.
Cover and set on Low.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

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