Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 304.5
- Total Fat: 15.6 g
- Cholesterol: 37.0 mg
- Sodium: 200.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Number of Servings: 20
Ingredients
-
1.5 cups sugar
4 eggs
1 cup oil
2/3 cup water
1 15-ounce can pure pumpkin
1/2 teaspoon salt
1teaspoon cinnamon
1/2 teaspoon nutmeg
2 teasoons baking soda
3 1/2 cups flour
1 cup chocolate chips (optional)
Directions
Mix sugar, eggs, oil, water, and pumpkin in a bowl with spoon or wisk.
Combine salt, cinnamon, nutmeg, baking soda, an flour.
Stir flour mixture into liquid ingredients
Add chocolate chips (optional)
Fill muffin tins. Bake at 350 for 30 minutes.
Serving Size: Makes 20-24 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DONNAMC27.
Combine salt, cinnamon, nutmeg, baking soda, an flour.
Stir flour mixture into liquid ingredients
Add chocolate chips (optional)
Fill muffin tins. Bake at 350 for 30 minutes.
Serving Size: Makes 20-24 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DONNAMC27.