Ground Turkey Loaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.0
- Total Fat: 4.7 g
- Cholesterol: 102.5 mg
- Sodium: 481.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.4 g
- Protein: 37.4 g
View full nutritional breakdown of Ground Turkey Loaf calories by ingredient
Number of Servings: 4
Ingredients
-
Ground Turkey - 99% Fat free
1/2 cup Heinz Katchup
1/2 to 1 green bell pepper depending on size (8 to 10 strips of pepper plus remainder chopped.
1/2 Medium Onion Chopped
8 Kebbler Club Crackers - crumbled
1 Large egg
1/2 teaspoon Salt
1/2 teasspoon Pepper
1/2 teaspoon Garlic Powder
Pre-heat over to 325 degrees.
Mix all ingredients. Cover with foil. Remove foil and continue to bake about 15 minutes before loaf is done until outside is nicely browned.
Let rest 5 minutes before slicing.
Tips
You made add spices as you desire by increasing the amounts indicated or using other spices.
Directions
Pre-heat over to 325 degrees.
Mix all ingredients together and form loaf on a foil covered cookie sheet. Drissle some ketchup on the top of the loaf and then place the bell pepper strips on top. Cover with foil and bake. Remove foil and continue to bake about 15 minutes before loaf is done until outside is nicely browned.
Let rest 5 minutes before slicing.
Use a meat thermometer to check for doneness.
Serving Size: Makes 4 servings
Mix all ingredients together and form loaf on a foil covered cookie sheet. Drissle some ketchup on the top of the loaf and then place the bell pepper strips on top. Cover with foil and bake. Remove foil and continue to bake about 15 minutes before loaf is done until outside is nicely browned.
Let rest 5 minutes before slicing.
Use a meat thermometer to check for doneness.
Serving Size: Makes 4 servings