Antipasto Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.1
  • Total Fat: 10.5 g
  • Cholesterol: 69.3 mg
  • Sodium: 625.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Antipasto Salad calories by ingredient


Introduction

fresh greens, beans, olives and pepperoni fresh greens, beans, olives and pepperoni
Number of Servings: 8

Ingredients

    1 can (15.5 oz) garbanzo beans, drained
    1 can (15.5 oz) black olives
    1/2 c. low fat italian dressing
    2 bunches romaine, torn into bite-size pieces
    2 hard-cooked eggs, sliced
    1/2 c. sliced pepperoni

Directions

Toss beans, olives and salad dressing. Toss with romaine and lettuce.
Arrange eggs and pepperoni on salad greens; sprinkle with pepper.
Cover and refrigerate.
Toss before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user HSRC2781.