Pannukakko Finnish Pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.8
- Total Fat: 14.3 g
- Cholesterol: 36.9 mg
- Sodium: 413.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
View full nutritional breakdown of Pannukakko Finnish Pancake calories by ingredient
Introduction
Oven pancake Oven pancakeNumber of Servings: 8
Ingredients
-
1/2 cup melted butter
2.5 cups milk
1.5 cups flour
1 tablespoon sugar
1 teaspoon salt
Tips
I eat this plain but my family puts syrup or fruit on theirs.
Directions
Preheat oven to 375*. Melt 1/2 stick of butter in a microwaveable mixing bowl. Pour melted butter into the bottom of a 11"x15.5" pan (must have high sides as the pancake puffs up and climbs the sides of the pan as it is baking). Mix other ingredients together. Pour over butter. Place into oven and bake for 30-35 minutes. Edges should be golden brown. When you pull it out of the oven the pannukakko will settle down almost flat except for the edges.
Serving Size: Cut into eight equal pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user SSTENFORS.
Serving Size: Cut into eight equal pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user SSTENFORS.
