Pumpkin Pudding Dessert

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 355.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Pumpkin Pudding Dessert calories by ingredient


Introduction

Whip pudding mix with nonfat milk with wisk. Add pumpkin and spice and whip together. Fold in cool whip and refrigerate. Makes 4 servings Whip pudding mix with nonfat milk with wisk. Add pumpkin and spice and whip together. Fold in cool whip and refrigerate. Makes 4 servings
Number of Servings: 4

Ingredients

    1 pkg Jello SF/FF Butterscotch Pudding mix
    1.5 Cups Nonfat Milk
    1 Cup canned solid pumpkin
    1 tsp pumpkin pie spice
    1 Cup Lite Cool Whip

Directions



Serving Size: 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJGRANNY7.

TAGS:  Desserts |