Fat Free Roasted Red Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 83.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Fat Free Roasted Red Pepper Dip calories by ingredient

Number of Servings: 16


    1 Large Red Pepper
    1/2 cup Fat Free Kraft Miracle Whip
    1/4 cup of Kraft Sundried tomatoes with oregano feta cheese crumbles


Roast one large roasted red pepper at 400 for 15-20 minutes on baking foil until soft and roasted, take out seeds when done roasted.
Cut open and dry on paper towel.
When pepper is dry, cut in to small pieces.
Add all ingredients in to blender and mix well.
Store in air tight container

Serving Size: Makes 16 Tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user GOLDSK8R.