pesto

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 3.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 30.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of pesto calories by ingredient



Number of Servings: 32

Ingredients

    puree 3 cups basil, 1 cup parsley, 1/2 cup toasted pine nuts, 1/2 cup parm cheese, 3 cloves garlic. Add 1/4 cup olive oil.

Directions

Makes 32 1 tbs servings

Number of Servings: 32

Recipe submitted by SparkPeople user DANTE7.