Beef, Barley and vegetable soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 11.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 561.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Beef, Barley and vegetable soup calories by ingredient



Number of Servings: 8

Ingredients

    split peas
    onion
    carrot
    celery
    potato
    beef
    barley
    chicken stock
    garlic
    cloves
    all spice
    salt
    pepper

Directions



Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAYGANA.