Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 11.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 36.4 mg
Sodium 561.5 mg
Potassium 831.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 5.7 g
Sugars 2.1 g
Protein 21.0 g
Vitamin A 19.6 %
Vitamin B-12 37.0 %
Vitamin B-6 24.7 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 11.9 %
Copper 17.5 %
Folate 10.9 %
Iron 16.8 %
Magnesium 12.3 %
Manganese 32.6 %
Niacin 32.4 %
Pantothenic Acid 6.3 %
Phosphorus 28.2 %
Riboflavin 13.8 %
Selenium 25.0 %
Thiamin 13.8 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, Barley and vegetable soup

View the full Beef, Barley and vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, Barley and vegetable soup

167 calories of Beef chuck, arm pot roast, (56.25 grams)

42 calories of Barley, pearled, raw, (0.06 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Split Peas, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (125 mL)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


No nutrition or calorie comments found.