Pork Chop Potato casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 401.4

Total Fat: 21.5 g
Cholesterol: 86.0 mg
Sodium: 694.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.3 g
Protein: 27.2 g

View full nutritional breakdown of Pork Chop Potato casserole calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 boneless pork loin chops

1 tbsp. vegetable oil

1 tsp. Tastefully Simple Seasoned Salt

1 can Campbell's Healthy Request mushroom

1/2 cup sour cream

1 tbsp. Tastefully Simple Garlic Garlic seasoning

1 26 oz. bag frozen shredded hash browns

1 cup cheddar cheese ( divided)

Directions

First, combine the 1/2 cup sour cream with the TS Garlic Garlic, and set aside. In a large bowl, mix the Campbell's mushroom soup and the mixture above. Then add the potatoes and 3/4 cup cheese. Brown both sides of the pork chops in the tbsp. of oil in a skillet. Put the potatoes and soup mixture in a greased 9 X 13 pan, and lay the browned pork chops on top. Cover the pan and bake for 40 minutes. Put the remaining cheese on top and bake for another 5 minutes.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KKISER96.