Pork Chop Potato casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 401.4
  • Total Fat: 21.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 694.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Pork Chop Potato casserole calories by ingredient
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Number of Servings: 8


    8 boneless pork loin chops
    1 tbsp. vegetable oil
    1 tsp. Tastefully Simple Seasoned Salt
    1 can Campbell's Healthy Request mushroom
    1/2 cup sour cream
    1 tbsp. Tastefully Simple Garlic Garlic seasoning
    1 26 oz. bag frozen shredded hash browns
    1 cup cheddar cheese ( divided)


First, combine the 1/2 cup sour cream with the TS Garlic Garlic, and set aside. In a large bowl, mix the Campbell's mushroom soup and the mixture above. Then add the potatoes and 3/4 cup cheese. Brown both sides of the pork chops in the tbsp. of oil in a skillet. Put the potatoes and soup mixture in a greased 9 X 13 pan, and lay the browned pork chops on top. Cover the pan and bake for 40 minutes. Put the remaining cheese on top and bake for another 5 minutes.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KKISER96.

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Member Ratings For This Recipe

  • I love this recipe, it was easy to make and the potatos were delicious. My husband, the picky eater loved it too!! will make again - 2/25/08

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