Corn bread wth jalapenos


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 6.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 130.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn bread wth jalapenos calories by ingredient


Introduction


Number of Servings: 9

Ingredients

    All Purpose Unbleached Flour, 1.25 cup
    Corn Meal (yellow) - Quaker, 12 tbs
    Granulated Sugar, .25 cup
    Baking Powder, 2 tsp
    Skim Milk, 1 cup
    Canola Oil, .25 cup
    Egg, fresh, 1 large
    2 Jalapeno Peppers, minced

Directions

Heat oven to 400 F. Grease 9" pan. Combine dry ingredients. Stir in minced pepper, milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter intprepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm

Serving Size: 9 scant 3"x3" pieces

Number of Servings: 9

Recipe submitted by SparkPeople user TSHAILE.