Tamela's veggie crumble baked spaghetti (1c. svg)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 3.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 382.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Tamela's veggie crumble baked spaghetti (1c. svg) calories by ingredient


Introduction

made with Morning Star meal starters made with Morning Star meal starters
Number of Servings: 24

Ingredients

    1 package of Morning star veggie crumbles
    1 cup diced mini portabella mushrooms
    1 red bellpepper diced
    1 small - med onion diced
    minced garlic

    1 jar Ragu chunky tomato, garlic, onion sauce
    2 cans of stewed tomatoes - (ital. style is best)

    2 pkg Barilla Whole grain thin spaghetti noodles

    28-30 g each shredded
    parmesean
    asiago
    romano

Directions

sautee' veggie crumbles, mushrooms, pepper,onion and garlic together so that the flavors are soaked up by the crumbles and the mushrooms

then add 1 jar of sauce and 2 cans of stewed tomatoes

then cook 2 boxes of noodles

when noodes are almost tender, drain and place in a large glass pan (larger than 11x13) pour sauce over them and mix together well ( I use two forks)

when thoroughly mixed, add each of the 3 shredded cheeses to the top.

bake at 350 until cheese is melted and it is warm in middle.

I made it up ahead for church dinner, left in refrig. overnight and warmed it up in 350 oven next day.

Serving Size: 24 servings of approx 1 cup each

Number of Servings: 24

Recipe submitted by SparkPeople user TAMELAELSWICK.