Tamela's veggie crumble baked spaghetti (1c. svg)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 3.7 g
  • Cholesterol: 3.2 mg
  • Sodium: 382.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Tamela's veggie crumble baked spaghetti (1c. svg) calories by ingredient
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Introduction

made with Morning Star meal starters made with Morning Star meal starters
Number of Servings: 24

Ingredients

    1 package of Morning star veggie crumbles
    1 cup diced mini portabella mushrooms
    1 red bellpepper diced
    1 small - med onion diced
    minced garlic

    1 jar Ragu chunky tomato, garlic, onion sauce
    2 cans of stewed tomatoes - (ital. style is best)

    2 pkg Barilla Whole grain thin spaghetti noodles

    28-30 g each shredded
    parmesean
    asiago
    romano

Directions

sautee' veggie crumbles, mushrooms, pepper,onion and garlic together so that the flavors are soaked up by the crumbles and the mushrooms

then add 1 jar of sauce and 2 cans of stewed tomatoes

then cook 2 boxes of noodles

when noodes are almost tender, drain and place in a large glass pan (larger than 11x13) pour sauce over them and mix together well ( I use two forks)

when thoroughly mixed, add each of the 3 shredded cheeses to the top.

bake at 350 until cheese is melted and it is warm in middle.

I made it up ahead for church dinner, left in refrig. overnight and warmed it up in 350 oven next day.

Serving Size: 24 servings of approx 1 cup each

Number of Servings: 24

Recipe submitted by SparkPeople user TAMELAELSWICK.

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