Piper' Veggie Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 2,555.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 23.6 g
- Protein: 15.6 g
View full nutritional breakdown of Piper' Veggie Chili calories by ingredient
Introduction
My first attempt at vegetarian chili. I would leave out the tomato paste and reduce the water next time. My first attempt at vegetarian chili. I would leave out the tomato paste and reduce the water next time.Number of Servings: 12
Ingredients
-
1 cup raw black beans
1 cup raw navy beans
2 cups raw red beans
5 cans diced tomatos
1 large one
3 large pepper, variety of color
2 stalks celery
salt
chili powder
onion powder
garlic powder
red pepper flakes
Directions
soak beans 24 hours with apple cider vinegar.
Rinse beans several times after soaking
cover beans with water and cook 2 hours. Drain and add remaining ingredients. Spices to your taste.
Cook another 1-2 hours.
Serving Size: 12 - 2 cups servings
Rinse beans several times after soaking
cover beans with water and cook 2 hours. Drain and add remaining ingredients. Spices to your taste.
Cook another 1-2 hours.
Serving Size: 12 - 2 cups servings