Stuart's Buffalo Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 448.4
- Total Fat: 8.0 g
- Cholesterol: 69.1 mg
- Sodium: 710.1 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 13.8 g
- Protein: 43.3 g
View full nutritional breakdown of Stuart's Buffalo Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Buffalo Meat, 2 lb raw
1 Green Pepper
1 Red Pepper
1 Medium onion
*Cumin seed, 2 tbsp
Garlic powder, 2 tbsp
Chili powder, 2 tbsp
*Extra Virgin Olive Oil, 1 tbsp
*Knorr caldo de tomate con sabor de pollo, 1 serving
*clove, ground = 1 tsp, 1 tsp
Kidney Beans
Black beans, 1 cup
Spinach, frozen, 2 cups
Tomato Paste, 1 can (6 oz)
Quinoa, 2 cups
Tips
Use a flank steak and have the butcher run it through their tenderizer a couple times.
Directions
Add all ingredients in a large pot or slow cooker.
Bring to a boil, then reduce to low heat and cook for 45 minutes.
Serving Size: Makes 6 bowls
Bring to a boil, then reduce to low heat and cook for 45 minutes.
Serving Size: Makes 6 bowls