Venison Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 4.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 54.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Venison Gravy calories by ingredient
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Introduction

This recipe came about because venison drippings are too precious to let go to waste. This recipe came about because venison drippings are too precious to let go to waste.
Number of Servings: 8

Ingredients

    Venison drippings (from frying venison medallions in olive oil)
    bacon drippings
    1/4 c. flour
    1 c. milk
    Penzey's Bavarian Seasoning (1/2 tsp.) or dried rosemary
    Salt and pepper to taste

Directions

Add bacon drippings to venison drippings in the pan.
Over medium low heat, whisk in flour and some of the seasonings.
Cook several minutes whisking often.
Add milk in several additions whisking thoroughly after each addition.
Bring to a boil whisking constantly. Cook until desired thickness is reaches.
Season to taste.

Serving Size: Makes more than a cup of gravy - about 8 servings or more

Number of Servings: 8

Recipe submitted by SparkPeople user APIONEK.

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