Shortcake biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.7
- Total Fat: 8.1 g
- Cholesterol: 1.1 mg
- Sodium: 294.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
View full nutritional breakdown of Shortcake biscuits calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups flour
3 tbsps icing sugar
1 tbsp baking powder
1/3 cup margarine
3/4 cup milk
(optional) Strawberries and whipped cream to eat on top or in the centre of the biscuit.
Tips
Under cook by a couple minutes to ensure a soft moist desert.
Directions
Preheat oven to 450 degrees.
In a large bowl, combine flour, sugar, baking powder and margarine until all ingredients become flaky. Then add milk and mix until all combined.
Place small or large balls on a baking pan and bake at 450 degrees for 12-15 minutes.
Serving Size: Makes 8 palm sized biscuits or 16 smaller biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user HUEBIEGIRL.
In a large bowl, combine flour, sugar, baking powder and margarine until all ingredients become flaky. Then add milk and mix until all combined.
Place small or large balls on a baking pan and bake at 450 degrees for 12-15 minutes.
Serving Size: Makes 8 palm sized biscuits or 16 smaller biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user HUEBIEGIRL.