Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.4
- Total Fat: 1.9 g
- Cholesterol: 26.6 mg
- Sodium: 22.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
1 15 ounce black beans
3 large eggs
4 tbsp butter
1 tsp vanilla extract
1 jar baby food prunes
2 cup sugar
3 tbsp flour
3/4 c. cocoa
Directions
Preheat oven to 350.
Rinse beans and shake off excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user RAAC_H.
Rinse beans and shake off excess water. Blend beans and one egg in a food processor until the mixture is completely smooth.
Melt the butter in a mixing bowl in the microwave. To the butter, add bean and egg mixture, the remaining two eggs, vanilla and baby prunes, and mix thoroughly. Add sugar, flour and cocoa to the bowl; stir to combine.
Bake in buttered 9x13 pan for approximately 30 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user RAAC_H.