Cheesey Millet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.4
- Total Fat: 6.4 g
- Cholesterol: 14.0 mg
- Sodium: 48.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
View full nutritional breakdown of Cheesey Millet calories by ingredient
Introduction
A richer side that goes well with a salad or a very light main dish A richer side that goes well with a salad or a very light main dishNumber of Servings: 4
Ingredients
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Millet, swiss cheese, skim milk, sage
Tips
I modfied this from another recipe where the millet is first sauteed in butter and then cooked and then a separate cheese sauce with more butter is made.....
Directions
Add millet (1 cup) to 2 cups boiling water. After it has taken up most of the water add 0.5 cup or less skim milk. Heat. Then add shredded cheese and sage and mix as you would a risotto. This also reheats nicely for a warm breakfast.
Serving Size: This makes around 3 to 4 cups. It is rich so a small serving will do ya!
Number of Servings: 4
Recipe submitted by SparkPeople user DRJUDITHA.
Serving Size: This makes around 3 to 4 cups. It is rich so a small serving will do ya!
Number of Servings: 4
Recipe submitted by SparkPeople user DRJUDITHA.