Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 178.7
- Total Fat: 5.5 g
- Cholesterol: 49.3 mg
- Sodium: 189.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 20.7 g
View full nutritional breakdown of Curry Chicken Salad calories by ingredient
Introduction
Easy recipe to make with leftover chicken breast Easy recipe to make with leftover chicken breastNumber of Servings: 1
Ingredients
-
3 oz of chicken breast, chopped
1 tbsp light mayo
1 tbsp curry powder (to taste- I like a lot)
1 tbsp rainsins (I used yellow)
1 tbsp chopped green onion (optional)
salt and pepper to taste
Tips
serve over spinach or mixed greens drizzled with olive oil.
Directions
combine all ingredients
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JDADDIONE.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JDADDIONE.
