Stuffed Cabbage Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 11.9 g
  • Cholesterol: 35.3 mg
  • Sodium: 440.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Stuffed Cabbage Rolls calories by ingredient


Introduction

If you love sour kraut, you'll love this dish. If you think sour kraut is too sour, you'll be surprised by the sweet/sour taste of this dish. If you love sour kraut, you'll love this dish. If you think sour kraut is too sour, you'll be surprised by the sweet/sour taste of this dish.
Number of Servings: 16

Ingredients

    1 lb Ground Beef
    1 lb Pork Sausage
    1 Cup Rice, Cooked
    1 Onion, Diced
    16 Cabbage Leaves, Separated
    3 Cans Shredded Sour Kraut

Tips

You may substitute tomatoes for the sour kraut for a different taste.


Directions

Cook Rice and cool. While rice is cooking, separate cabbage leaves, cook slightly and drain. Mix sausage, ground beef, onions and cooked rice. Salt and pepper if using. Roll about 1/2 cup of mixture into each cabbage leaf and place in 9X11 baking dish. Pour the sour kraut over rolls and put just enough water into dish to cover about 1/3 of the rolls. Cover with foil and bake at 350 degrees until the rolls are easily pierced by a fork.

Serving Size: Makes 16 servings of one roll each.

Number of Servings: 16

Recipe submitted by SparkPeople user BUDDYROSE1.