Gluten-Free Tabbouleh

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten-Free Tabbouleh calories by ingredient


Introduction

Gluten-free, flavorful tabbouleh! Gluten-free, flavorful tabbouleh!
Number of Servings: 16

Ingredients

    1

Directions


Serving Size: Makes 8 servings