Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.7
- Total Fat: 5.5 g
- Cholesterol: 7.4 mg
- Sodium: 22.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.6 g
- Protein: 0.8 g
View full nutritional breakdown of Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) calories by ingredient
Number of Servings: 4
Ingredients
-
Apples, fresh, 4 small (2-1/2" dia) (approx 4 per lb(remove)
Butter, salted, 1 tbsp(remove)
Pecans, 14 grams(remove)
Raisins, 50 raisins(remove)
Irish Oatmeal (McCann's), .06 cup(remove)
Brown Sugar, 3 tsp packed(remove)
Cinnamon, ground, .25 tsp(remove)
Directions
Core apples. Mix together butter, pecans, raisins, oatmeal, brown sugar, and cinnamon. Fill cored apples with mixture, divided evenly. Put apples in baking dish. Put 1/2 cup water in bottom of baking dish. Cover and bake for 30 minutes in a 375 degree oven.
Serving Size: serving size = 1 filled apple
Number of Servings: 4
Recipe submitted by SparkPeople user OLDMAMA501.
Serving Size: serving size = 1 filled apple
Number of Servings: 4
Recipe submitted by SparkPeople user OLDMAMA501.
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