Tuna Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 5.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 100.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Tuna Dip calories by ingredient



Number of Servings: 16

Ingredients

    1 (6 oz can) Tuna, canned in water
    1 (8 oz ) pkg cream cheese, softened
    3 T salsa

Directions

In a small bowl, blend tuna, cream cheese, and salsa serve immediately.

Serving Size: 16 2 T servings

Number of Servings: 16

Recipe submitted by SparkPeople user KOHMETLA.