Pepperoni Mozzarella Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 447.3
- Total Fat: 17.6 g
- Cholesterol: 44.1 mg
- Sodium: 1,101.8 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 3.0 g
- Protein: 18.3 g
View full nutritional breakdown of Pepperoni Mozzarella Bake calories by ingredient
Introduction
This is a good splurge recipe and could be made much healthier with just a little work. This is a good splurge recipe and could be made much healthier with just a little work.Number of Servings: 6
Ingredients
-
12 oz gluten free penne pasta
28 oz jar Ragu Robusto spaghetti sauce
5 oz package mini pepperoni
4 oz part-skim mozzarella, cubed
1/2 c shredded Parmesan cheese
Directions
Preheat oven to 350F.
Spray 10x10 casserole dish.
Cook pasta per package directions.
When pasta is done, combine all ingredients in greased casserole dish. Bake uncovered 30 mins or until edges are crispy and browned.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYEIMER.
Spray 10x10 casserole dish.
Cook pasta per package directions.
When pasta is done, combine all ingredients in greased casserole dish. Bake uncovered 30 mins or until edges are crispy and browned.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYEIMER.