Crab Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 9.2 g
  • Cholesterol: 23.0 mg
  • Sodium: 805.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.6 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

delicious. delicious.
Number of Servings: 6

Ingredients

    7/8 cup Whipped Dressing
    12 oz imitation crab
    1 stalk celery
    2/3 bell pepper
    1/4 onion

Directions



Serving Size: 6 servings a few spoonfuls each

Number of Servings: 6

Recipe submitted by SparkPeople user BODY_ENGINEER.

TAGS:  Fish | Lunch | Fish Lunch |