Limoncello Biscotti Truffle Balls

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 3.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 15.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Limoncello Biscotti Truffle Balls calories by ingredient


Introduction

Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate. Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.
Number of Servings: 25

Ingredients

    200 g almond biscotti , crushed finely
    165 g lemon frosting (such as Limoncello Buttercream)
    3 tablespoons limoncello
    white chocolate , for dipping

Directions

In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.

Serving Size: Makes 25 truffles

Number of Servings: 25

Recipe submitted by SparkPeople user JO_JO_BA.