creamy low fat tuna salad

2 (5oz) cans tuna packed in water
1 cup fat-free Greek yogurt
2 Tablespoons champagne mustard
1 teaspoon dried dill weed, plus more for garnish
dash fresly ground pepper
1 green apple, shreded
2 cups green cabbage shreddded

This is great served on mixed greens or in a pita (greens and pita not included in calorie calculations)

Drain the tunda and flake in a medium bowl. Add yogurt, mustard, dill and pepper. Mix until creamy and combined. Add the shredded apple and cabbage. Mix well.


Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user RACHELOD1.