Pasta A Fagioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 576.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,197.7 mg
  • Total Carbs: 116.2 g
  • Dietary Fiber: 30.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Pasta A Fagioli calories by ingredient
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Soup Soup
Number of Servings: 1


    1 16 oz can of cannellini beans
    1 19 oz can of italian flavored stewed tomatoes
    3 cups of cooked whole wheat pasta
    1 bag of mixed vegetables of your choice
    3 cups of water


Mix all ingredients together in a pot - simmer.

Number of Servings: 1

Recipe submitted by SparkPeople user CARLANEIPERT.

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