Pasta A Fagioli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 576.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,197.7 mg
- Total Carbs: 116.2 g
- Dietary Fiber: 30.4 g
- Protein: 32.5 g
View full nutritional breakdown of Pasta A Fagioli calories by ingredient
Introduction
Soup SoupNumber of Servings: 1
Ingredients
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1 16 oz can of cannellini beans
1 19 oz can of italian flavored stewed tomatoes
3 cups of cooked whole wheat pasta
1 bag of mixed vegetables of your choice
3 cups of water
Directions
Mix all ingredients together in a pot - simmer.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLANEIPERT.
Number of Servings: 1
Recipe submitted by SparkPeople user CARLANEIPERT.
Member Ratings For This Recipe
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ELRIDDICK
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REDROBIN47