Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 576.8
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,197.7 mg
Potassium 1,122.1 mg
Total Carbohydrate 116.2 g
Dietary Fiber 30.4 g
Sugars 4.0 g
Protein 32.5 g
Vitamin A 294.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 30.5 %
Copper 15.6 %
Folate 20.6 %
Iron 62.0 %
Magnesium 18.8 %
Manganese 34.5 %
Niacin 27.8 %
Pantothenic Acid 4.6 %
Phosphorus 16.8 %
Riboflavin 18.4 %
Selenium 1.6 %
Thiamin 23.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta A Fagioli

View the full Pasta A Fagioli Recipe & Instructions
Submitted by: CARLANEIPERT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta A Fagioli

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))

180 calories of Cannellini Beans, (1 cup)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

0 calories of Water, tap, (3 cup (8 fl oz))


Nutrition & Calorie Comments  

Divide it into servings so the calories and sodium look better and it would be worth a try. Submitted by:
REDROBIN47

(6/12/19)
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