Herbed & spicy potatoe chips


3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Herbed & spicy potatoe chips calories by ingredient



Number of Servings: 2

Ingredients

    you cut up 4 small potatoes in a circle, wash them, take a resealable bag and put a little vegetable oil, Garlic salt, seasoning salt, and 2tlbs of hot sauce, Close the the bag and shake it all up intill it gets on all of them. Take it out and put it in a round pizza pan sprayed with pam .

Directions

Cook for 20 mins. or intill golden brown. It makes 2 1 cup serving. It is delecious!!!!!!

Number of Servings: 2

Recipe submitted by SparkPeople user CBRANHAM.

Member Ratings For This Recipe


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    Very Good
    I used less tobasco since my daughter does not like hot things and next time Ill put the oven on 425 degrees and bake for 25 min so the chips will be crispier - 10/1/12


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    I'm confused how can potatoes be 0 carbs - 6/13/10


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    I dont understand... cut in circles? - 10/14/09


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    Very Good
    It doesnt say what temp to cook at, but I baked at 400. It took about 40 minutes. I used Olive oil instead of vegetable oil. It was a good alternative to the potatoes I usually make. - 1/2/09