Mary's Hot Salami and Cheese Sandwiches
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 369.1
- Total Fat: 12.3 g
- Cholesterol: 28.9 mg
- Sodium: 1,222.3 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 2.6 g
- Protein: 13.9 g
IntroductionA great way to change up boring sandwiches to a hot and tasty one with only 6 every day ingredients A great way to change up boring sandwiches to a hot and tasty one with only 6 every day ingredients
1 Brown and Serve sandwich roll, split
1 sliced onion (red or yellow)
1 tsp ketchup
1 tsp mustard
1 slice of American Cheese
1/2 to 1 slice of genoa salami (comes pre-sliced)
margarine to taste for coating top of bun
Tooth pick (for holding buns together while cooking)
Any type of buns or bread can be used by my experience is that the brown and serve variety seem to work best. Margarine or buttering tops of buns keeps them from browning up too fast, but is optional.
A toaster oven will work but consider tenting the sandwiches at first to keep them from getting too dark on top.
Serve with napkins as they are messy to eat but lots of fun and tasty. It is a family (and friends) favorite for an easy meal.
Pre-heat oven to 350 degrees. Split open any brown and serve rolls. Lay out on cookie sheet (on foil for ease of clean-up).
Begin by adding condiments (ketchup, mustard and relish) to tops or bottoms but not both. I spread it out putting ketchup on one and mustard on the other then put the relish on the bottoms.
Next add a slice of salami (or half a slice to watch fat and/or calories). Top with one slice of cheese and onion (to taste). I use a thin slice of red onion and do not find it too strong once cooked.
Mate tops and bottoms of bun(s), stick a tooth pick through sandwich from the top (for holding buns together while cooking). Don't forget to remove the tooth pick before serving or eating.
Very lightly coat top of bun(s) with butter or margarine to keep from getting too hard or over brown.
Place buns (that are on cookie sheet) into oven and bake at 350 for 10-15 minutes. Just long enough to start to melt cheese and brown tops of buns.
Serving Size: One serving, but recipe multiplies easily
Number of Servings: 1
Recipe submitted by SparkPeople user BDDECKER.