Beef - Italian Beef Stew
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 388.5
- Total Fat: 13.0 g
- Cholesterol: 102.7 mg
- Sodium: 1,306.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 5.1 g
- Protein: 42.5 g
View full nutritional breakdown of Beef - Italian Beef Stew calories by ingredient
Introduction
Keto twist on a family favorite Keto twist on a family favoriteNumber of Servings: 3
Ingredients
-
1 tbsp Extra Virgin Olive Oil
12 oz Beef Top Round
1/2 cup, chopped Onions
2 clove Garlic
1 tbsp Red Wine Vinegar
2 stalks Celery
1/2 cup Green Peppers
4 oz Mushrooms
1 medium Zucchini, chunk
1 can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Italian seasonings
Directions
Cut steak into chunks, saute in pan with some oil.
Add vinegar and allow to simmer till meat is tender. Drain meat. Add a little more oil and add chopped vegetables.
Add sauce and and some water to cover vegetables if needed.
Cook till meat and veggies are tender.
This could also be done in a crockpot.
Add vinegar and allow to simmer till meat is tender. Drain meat. Add a little more oil and add chopped vegetables.
Add sauce and and some water to cover vegetables if needed.
Cook till meat and veggies are tender.
This could also be done in a crockpot.