Ricotta Cheesecake Creme

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 19.0 g
  • Cholesterol: 66.6 mg
  • Sodium: 310.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Ricotta Cheesecake Creme calories by ingredient
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Number of Servings: 4

Ingredients

    Ricotta Cheese, part skim milk, 15 oz (remove)
    Low fat cream cheese, 1 cup (remove)
    **Truvia (Zero Cal Stevia) 1 packet, 4 serving (remove)
    *Splenda, 4 tsp (remove)
    Vanilla Extract, 1 tsp (remove)

Tips

Top with fruit, nuts, or chocolate chips


Directions

Mix all ingredients in a stand mixer until completely combined.

Serving Size: Makes 4 half-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CCANNON83.

TAGS:  Desserts |

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