Butter Tarts

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 12.2 g
  • Cholesterol: 39.3 mg
  • Sodium: 138.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Butter Tarts calories by ingredient
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A truly Canadian treat. A truly Canadian treat.
Number of Servings: 24


    3 Eggs
    1.5 Cups Brown Sugar
    .75 Cup Corn Syrup
    .75 Cup Melted Butter
    .5 Cup Raisins
    1.5 Tbsp Vinegar
    24 Tenderflake Tart Shells


Can substitute raisins for currants, chopped pecans, chocolate chips, or shredded coconut...


In a bowl, mix well corn syrup, brown sugar, melted butter and egg. Add in vinegar and raisin.

Spoon filling into pastry shell to just below the rim.

Bake in bottom third of oven at 425 for about 10-12 minutes until filling is puffed and bubbly.

Serving Size: Makes 24 Tarts

Number of Servings: 24

Recipe submitted by SparkPeople user CPOST90.

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