Rice and carrots, wt almond, raisins, butter

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 46.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Rice and carrots, wt almond, raisins, butter calories by ingredient


Introduction

Nice Easter side dish or weekday supper... Nice Easter side dish or weekday supper...
Number of Servings: 14

Ingredients

    3 cups warm, cooked brown rice
    3 cups cooked, sliced carrots
    1/2 cup sliced almonds
    1/2 cup raisins
    1/4 cup butter

Directions

Mix, measure, and eat.

Serving Size: Makes 14 half cup servings.