Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.3
- Total Fat: 2.4 g
- Cholesterol: 52.5 mg
- Sodium: 48.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 22.5 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
Easy and delicious Easy and deliciousNumber of Servings: 8
Ingredients
-
3 chicken breast cubed (boneless and skinned)
1 green pepper chopped
1 serrano pepper, finely chopped
3 TBLS garlic pressed
1 cup diced onion
2 cans enchilada sauce
1 can of black beans
1/4 cup chopped cilantro
Tips
Optional: add tortilla strips, sour cream
Directions
Cook chicken, peppers, garlic and onion. Add rest of ingredients and simmer 15 min. Top with Monterey Jack cheese and serve
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GROOVY07.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GROOVY07.