Spinach Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 10.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 76.6 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Spinach Pasta Salad calories by ingredient


Introduction

quick and easy, lots of nutrients quick and easy, lots of nutrients
Number of Servings: 8

Ingredients

    Spinach, frozen, 1 package (10 oz) shreaded
    Olive Oil, 5 tbsp
    Parmesan Cheese, grated, .25 cup
    Barilla Farfalle Pasta, 16 oz boiled and drained
    Garlic, 3 cloves

Tips

You can use low fat Italian salad dressing in the place of olive oil.


Directions

Boil pasta with garlic cloves drain and cool. Add cooked spinach shredded up more garlic and the parmesan cheese. Refrigerate.

Serving Size: makes 8- 2oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user LMONDRICK.