Turkey/Beef Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 15.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 285.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Turkey/Beef Chili calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb ground turkey
    1 lb ground beef - lean
    1 onion
    2 bay leaf
    1/4 c olive oil
    1/4 cup chili powder
    1 16oz can crushed tomatoes
    1 6oz can tomato paste
    1 can beans ( your choice) I used Navy
    Salt and pepper to taste
    36 oz water

Directions

Saute onions in olive oil until clear. Add turkey and beef and brown - drain if necessary. Add other ingredients and simmer for 30 minutes.

This can be made with all turkey, as well.

Number of Servings: 12

Recipe submitted by SparkPeople user JKARPEL.

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