Chicken Breast sauteed with Asparagus and Carrot

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 6.2 g
  • Cholesterol: 58.1 mg
  • Sodium: 134.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Breast sauteed with Asparagus and Carrot calories by ingredient



Number of Servings: 1

Ingredients

    Chicken Breast, no skin, 100g

    Asparagus, raw, 200g

    Carrots, raw, 100g

    Olive Oil, Extra Virgin,1tsp

    Salt and pepper

    Mixed dried herbs

Directions


Serving Size: 1

TAGS:  Poultry |