Italian Sausage and Egg Frittata
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 348.2
- Total Fat: 29.9 g
- Cholesterol: 288.5 mg
- Sodium: 638.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
View full nutritional breakdown of Italian Sausage and Egg Frittata calories by ingredient
Introduction
Breakfast/Brunch Breakfast/BrunchNumber of Servings: 12
Ingredients
-
2 pounds Bulk italian sausage
15 large eggs, blended
Directions
cook italian sausage in a cast iron pan, then add blended eggs and cook until eggs are cooked in middle, then browned on one side. Remove skillet and place into 350 degree oven to brown the top of the frittata.
Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.
Serving Size: Makes 12 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MRUNGE54.
Let cool for 10 minutes, then flip out whole frittata onto a plate. Cut into 12 pieces.
Serving Size: Makes 12 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user MRUNGE54.